CHEF ON SHOW

Working temperature

+5°C/+7°C

Hot case +normal temperature
Built-in condensing unit
Static refrigeration
<p>Off-cycle defrost</p>
<p>Heating glass surface</p>
<p>R 404a</p>
<p>Small surface</p>
<p>Specialty store</p>
Hot dishes
Delicatessen

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"Chef on Show" inaugurates a new type of product.

It is a complete cooking and food preparation solution incorporated into a small unit, developed and then tested by the most exigent chefs.

Thanks to its reduced dimensions and extreme easiness of handling, this mobile cooking facility, is an ideal solution in any situation in which a complete "pocket kitchen" is needed for catering, exhibitions and promotions in shops where food has to be cooked.

Length with ends
Horizontal display surface
Net volume
1365 mm
N/D
N/D
I & O Manual
Catalogue
Section

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