MAJOR2SC MAX SELF VD--GI

Working temperature

+2°C/+4°C

Normal Temperature
Built-in condensing unit
<p>Ventilated refrigeration</p>
<p>Off-cycle defrost</p>
<p>R 404a</p>
<p>Medium surface</p>
<p>Small surface</p>
<p>Specialty store</p>
Bakery
Cheese
Delicatessen
Fresh milk
Salami

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Available in a complete range of versions, its distinctive feature is the availability of all corners in order to achieve any kind of layout.

The large cargo capacity is guaranteed by the availability of two tub depths, while the upward opening of the glass panels ensures the best ergonomics and ease of approach.

A wide range of models available, with remote or inner unit: ventilated version with and w/out rear refrigerated reserve, self version, static version, seafood version (equipped with a series of drilled shelves with storage containers and inside of the tank in stainless steel AISI 316), bread version, diner version, both Bain-Marie and with heating plates (pie warmer).

All models are equipped with a wide range of optional accessories that increase their versatility.

The Convertible model, with an innovative design that includes two sales solutions into a single refrigerated convection compartment, is an expression of the utmost versatility and cutting-edge customisation.

Length with ends
Horizontal display surface
Net volume
1017 mm
0,84 m2
158 dm3
1330 mm
1,13 m2
210 dm3
1642 mm
1,40 m2
262 dm3
1955 mm
1,69 m2
315 dm3
2580 mm
2,25 m2
420 dm3
3205 mm
2,81 m2
525 dm3
3830 mm
3,38 m2
630 dm3
I & O Manual
Catalogue
Section

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